Chris Collins

Tagged “baking”

Exploration ·

Why sourdough rises

A jar of flour and water raises a loaf with no packet of yeast. Follow it from the microbes in the starter, through temperature, time, water and gluten, to the oven — with the sourdough, bread and artisan-bread tools open beside the text.

ChemistryLife

Tool ·

Recipe scaler

Paste any recipe and scale it by servings, a factor, a pan size, or the amount of one ingredient you have; convert between US and metric, cups to grams; and see baker's percentages and dough hydration.

Life