Chris Collins

Tagged “yeast”

Exploration ·

Why sourdough rises

A jar of flour and water raises a loaf with no packet of yeast. Follow it from the microbes in the starter, through temperature, time, water and gluten, to the oven — with the sourdough, bread and artisan-bread tools open beside the text.

ChemistryLife

Tool ·

Pizza dough

Pizza dough for any number of balls or pans by style — Neapolitan, New York, Detroit, Roman tonda and teglia — with hydration, salt, oil and sugar, the yeast worked out for same-day, 24-hour or 48–72-hour cold fermentation, an optional poolish or biga, and oven notes.

Life